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Vegetables

Garnish is considered a classic for seafood. Served with parmesan and truffle oil

Baked eggplant with Parmesan cheese

Baked eggplant (without oil or spices) is sliced and tossed with an olive oil-based sauce with fresh lemon juice, capers, herb oil, salt, and pepper. Topped with a generous sprinkling of Parmesan, chives, and basil leaves.

Grilled zucchini

Grilled zucchini with vegetable oil, salt and pepper

Sweet potato fries with truffle and parmesan

Vegetables