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Pasta and risotto
Mafaldine with scallops and mushroom Vichyssoise
200 g.
Malfaldine pasta, scallops, porcini mushrooms, cream, onion, garlic, butter, crabmeat. Topped with Parmesan and truffle oil.
1 190 ₽
Risotto with shrimp and stracciatella
230 g.
Classic risotto: arborio rice, Parmesan cheese, chicken and fish broth, butter, stracciatella cheese, pesto sauce, shrimp, green oil.
1 190 ₽
Risotto with marbled beef tartare
250 g.
Arborio rice, Parmesan cheese, beef broth, butter, beef tartare, olive oil, truffle oil, peppercorns, microcorns.
990 ₽
Spaghetti with crab and zucchini
280 g.
Homemade spaghetti in a white wine sauce with fish stock, butter, and chimichurri sauce, crab meat, and julienned zucchini. Topped with crab meat and garnished with basil.
1 450 ₽
Spaghetti with shrimp
260 g.
Homemade spaghetti in a tomato sauce with butter and garlic, topped with crab and fried tiger prawns. Garnished with basil and tomato salsa.
1 050 ₽
Tagliatelle alla vodka with salmon and stracciatella
250 g.
Tagliatelle, tomato-based sauce (pureed tomatoes, onion, garlic, vodka, cilantro, soy sauce, Tabasco, Worcestershire sauce, and chili pepper). Served with stracciatella, fresh salmon tartare, and red caviar. Garnished with green onions
1 090 ₽
Tagliatelle with vongole
380 g.
Homemade tagliatelle, vongole, simmered in white wine with fish broth and butter, leeks, parsley, garlic, sprinkled with Parmesan cheese.
990 ₽
Fettuccine with tuna
220 g.
Spinach is added to the pasta dough. Pesto, fish broth, and fresh tuna tartare with truffle ponzu, olive oil, and fresh tomatoes.
890 ₽
Black scallop risotto
220 g.
Classic risotto: arborio rice, white wine, olive oil, chicken and fish broth. Cooked until done, seasoned with butter, Parmesan, and onion. Cuttlefish ink is added before serving. Topped with seared scallops and herbs, drizzled with truffle oil.
1 290 ₽