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Нога камчатского краба на пару

Нога краба приготовлена на пару. Подается с булочкой бриошь, соусом из копченого перца, топленым маслом, томатной сальсой и лимоном

Dorado Aqua Pazza

The dorado is baked whole, boneless, and a sauce made separately using butter, white wine, cherry tomatoes, Kalamata olives, and chili pepper (soaked, mild). The fish is drizzled with the sauce and topped with green onions

Cabbage rolls with crab and morels

Stuffed cabbage rolls: shrimp, octopus, crab, onion, cream. Porcini mushroom sauce, morels, red caviar.

Grilled squid with kalamata olives

The squid is marinated in soy sauce and grilled, adding Kalamata olives, sun-dried tomatoes, chimichurri, sesame seeds, fried onions, lemon and paprika.

Flounder with salad and Beurre Noisette sauce

The flounder is fried in flour, baked, and served with Beurre Noisette sauce. Served with a fennel salad

Морские гады по-романски

Бургер с осьминогом и картофелем фри

Moroccan octopus with potatoes, baked tomato, and chimichurri

The octopus tentacles are boiled and fried. Deep-fried potatoes. Baked and grilled tomato, sprinkled with thyme. Sautéed the spinach with a little Lao Tzu. Served with tzatziki sauce. Drizzled the chimichurri sauce over the octopus.

Sea creatures with new potatoes

Tiger prawns, mussels, vongole, squid fillet, and Kamchatka crab are simmered in butter and white wine with leeks and garlic. Served with fried new potatoes.

Plateau of grilled sea creatures

Sakhalin scallop, Moroccan octopus, king prawn, Commander squid, Kamchatka crab

Murmansk salmon with mashed potatoes and tzatziki sauce

Grilled the salmon to medium. Grilled mashed potatoes, sautéed spinach in Lao Tzu sauce (a soybean and chili based sauce), and tzatziki sauce. Garnished with herb butter (parsley, vegetable oil)

The tuna fillet is seared, caramelized onions are added, the tuna is sliced, and placed on a vitello tonnato sauce. Served with spinach sautéed in a small amount of Lao Tzu sauce.

Charcoal cod with mashed potatoes and velouté sauce

Cod, caramelized onions, velouté sauce, truffle and green butter, mashed potatoes

The bastards