Екатеринбург

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Капучино двойной 250 мл

Millefeuille Couverture

Kamchatka crab meat, avocado, tomatoes, red onion, sweet chili sauce on grilled rye bread with seeds, cream cheese, garnished with arugula

Bruschetta with crab

Тыквенный суп с креветкой

Фермерские сыры: бри - мягкий сыр из коровьего молока, пармезан, тет де муан (полутвердый сыр из коровьего молока с ароматом луковых трав), горгондзола (сыр с голубой плесенью). Прошутто (сыровяленный свиной окорок, выдержка 20 месяцев) и утиный хамон. Оливки Каламата, клубника свежая, абрикосовое варенье. Льняные хлебцы, гриссини - хлебные палочки

Wine Appetizer Plate

Шапка

Горячий шоколад с савоярди 250 мл

This cheesecake stands out from the classic with its tanned caramel crust and incredibly soft, silky texture. Served with a generous portion of fresh strawberries in sauce and garnished with basil

Basque cheesecake with strawberries

Mimosa eggs with red caviar and tuna & salmon rillettes

Lyon onion soup

Three types of onions—white, onion, and shallot—are sautéed in butter, then topped with thick beef broth, herbs (thyme, black peppercorns, and bay leaf), garlic, Worcestershire sauce, crab jay, and port. Simmers for about 8 hours. Served in a casserole dish baked with puff pastry and Emmental and Grué cheeses. Topped with grated Parmesan

Cabbage rolls with crab and morels

Тонкие слайсы цветной капусты, маринованные в винном уксусе с солью, целая половинка авокадо, шпинат, салат романо, айсберг, бобы эдамаме, имбирная заправка, оливковое масло. На выбор гостя добавляем: Лосось на пару, с креветками гриль или со свежим тунцом 

Large green salad

Marble beef steak with baby potatoes and spinach

Minced marbled beef, spinach simmered with soy crab sauce, Tournedos meat sauce, baby potatoes, and a piece of green butter on top of the meat

Grilled broccoli with nut sauce

Классическое ризотто с белыми грибами, трюфелем, сыром пармезан и сморчками

Ризотто с белыми грибами и сморчками

Бриошь с красной икрой

Sauteed Vongole

Большой зеленый салат

Fresh broccoli florets are boiled and then grilled. Served with nut sauce and garnished with basil.

A plate of wine

Pasta, squid, shrimp, mussels, vongole, squid, salmon, charcoal cod. Lemon sauce: white wine, fish broth, butter, garlic, chili

Tagliolini frutti di mare

Malfaldine pasta, scallops, porcini mushrooms, cream, onion, garlic, butter, crabmeat. Topped with Parmesan and truffle oil.

Mafaldine with scallops and mushroom Vichyssoise

25g - caviar, 40g - butter, 10g - onion chips, 30g - brioche

Black caviar

Carpaccio of Carabineros prawns with Maldon salt

Лимонад грейпфрут, персик

Нога краба приготовлена на пару. Подается с булочкой бриошь, соусом из копченого перца, топленым маслом, томатной сальсой и лимоном

Нога камчатского краба на пару 

Scallop, tuna and salmon crudo

Scallop Tartare with Fresh Raspberries

Green salad with crab

Тигровые креветки, обжаренные на растительном масле, авокадо, салат романо, помидоры, соус из копченого перца. Подается на белом хлебе, поджаренном на гриле. Сверху листья базилика.

Bruschetta with shrimps and avocado

Капучино 180 мл

Multicolored tomatoes, burrata seasoned with coriander, burrata sauce, basil

Burrata with colorful tomatoes

French fries

Machete with green pepper sauce and fries

Finely chopped tuna fillet with tomato concasse, guacamole and cheese cream, dressed with truffle ponzu, topped with quinoa popcorn

Tuna tartare with tomatoes

The squid is marinated in soy sauce and grilled, adding Kalamata olives, sun-dried tomatoes, chimichurri, sesame seeds, fried onions, lemon and paprika.

Grilled squid with kalamata olives

Classic risotto: arborio rice, Parmesan cheese, chicken and fish broth, butter, stracciatella cheese, pesto sauce, shrimp, green oil.

Risotto with shrimp and stracciatella

Garnish is considered a classic for seafood. Served with parmesan and truffle oil

Слоеное тесто, рапаны, белые грибы, лук, шпинат, желток. Крем из цветной капусты, сморчки, соус Велюте, трюфельное масло, трюфель

Питивье с рапанами и белыми грибами

Beef sliced ​​and served with green pepper sauce, topped with French fries and drizzled with truffle oil.

Майзельс Вайс б/а 0,5

Marseille soup

White chocolate, cocoa butter, cream, bourbon vanilla, gelatin, macadamia, egg, starch, butter, sugar, sour cream, flour, baking powder, salt, confectioner's gold.

Botticelli shell (Vanilla Shell)

Classic French tomato-based seafood soup (not spicy!). Ingredients: tomato base, mussels, shrimp, vongole, salmon, and halibut. Served with a toasted brioche bun and rouille sauce (roasted peppers, garlic, olive oil, and bread)

Red caviar

Salmon tartare with avocado and mango

Beef tenderloin is roasted and served with foie gras, baked onions, tournedos sauce and black sturgeon caviar on top.

Steak mignon with roasted foie gras and baked onions

Pumpkin soup with crab / shrimp

Beef tartare with an Asian-inspired spicy sauce. Served with a quail egg, capers, romaine lettuce, radishes, two slices of rye toast, and Parmesan cheese.

Beef tartare

Risotto with marbled beef tartare

Апельсиновый фреш 250 мл

Red and yellow tomatoes, cucumbers, Kalamata olives, ramiro peppers, capers, feta, and Greek dressing. Topped with dried oregano and garnished with basil.

Greek salad

Террин из утиной печени, с прослойкой желе на основе белого вина. Комфитюр из чернослива, компоте из черешни, сливочный бриошь

Террин из фуагра с комфитюром из чернослива

Arborio rice, Parmesan cheese, beef broth, butter, beef tartare, olive oil, truffle oil, peppercorns, microcorns.

Американо 180 мл

Baked eggplant with Parmesan cheese

Нежный морской гребешок, обжаренный до золотистой корочки, покоится на ароматном соусе бер-нуазет. Гребешок, соус бер нуазет, соль, цедра лимона, цедра лайма, петрушка и базилик

Scallop with Beurre Noisette sauce

Grilled calamari with kalamata olives and chimichurri

Cherry XO

Baked eggplant (without oil or spices) is sliced ​​and tossed with an olive oil-based sauce with fresh lemon juice, capers, herb oil, salt, and pepper. Topped with a generous sprinkling of Parmesan, chives, and basil leaves.

Основа: крем-суп из тыквы (тыква, лук репчатый, морковь, рыбный бульон, соль). Сверху выкладывают мясо камчатского краба и нарезанные кубиком яблоки, маринованные в лимонном соке с добавлением трюфельного масла. Украшают микрозеленью и тыквенными семечками

Pumpkin soup with crab

The flounder is fried in flour, baked, and served with Beurre Noisette sauce. Served with a fennel salad

Flounder with salad and Beurre Noisette sauce

Авокадо и лосось, нарезанные кубиками, трюфельный понзу, оливковое масло, украшается осетровой икрой и луком-резанцем

A rich fish broth soup with potatoes, cherry tomatoes, and muksun fillet. Served with red caviar and garnished with dill.

Ear from muksun

Muksun soup

Двойной капучино на альтернативном молоке

Served on ice with smoked pepper sauce and a lemon wedge

Shrimp boiled on ice

Sweet potato fries with truffle and parmesan

Crab and avocado

Grilled zucchini

Homemade spaghetti in a white wine sauce with fish stock, butter, and chimichurri sauce, crab meat, and julienned zucchini. Topped with crab meat and garnished with basil.

Spaghetti with crab and zucchini

A refined dish that combines tender shellfish with a fragrant sauce made with white wine, garlic, and olive oil

 Salmon carpaccio

Moroccan octopus with potatoes, baked tomato, and chimichurri

Медовик

Grilled zucchini with vegetable oil, salt and pepper

The octopus tentacles are boiled and fried. Deep-fried potatoes. Baked and grilled tomato, sprinkled with thyme. Sautéed the spinach with a little Lao Tzu. Served with tzatziki sauce. Drizzled the chimichurri sauce over the octopus.

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Mussels and shells