Екатеринбург

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Большой зеленый салат

Фермерские сыры: бри - мягкий сыр из коровьего молока, пармезан, тет де муан (полутвердый сыр из коровьего молока с ароматом луковых трав), горгондзола (сыр с голубой плесенью). Прошутто (сыровяленный свиной окорок, выдержка 20 месяцев) и утиный хамон. Оливки Каламата, клубника свежая, абрикосовое варенье. Льняные хлебцы, гриссини - хлебные палочки

Wine Appetizer Plate

Лимонад груша, банан, личи

Шапка

Нога краба приготовлена на пару. Подается с булочкой бриошь, соусом из копченого перца, топленым маслом, томатной сальсой и лимоном

Нога камчатского краба на пару 

Marble beef steak with baby potatoes and spinach

Fresh broccoli florets are boiled and then grilled. Served with nut sauce and garnished with basil.

Grilled broccoli with nut sauce

Классическое ризотто с белыми грибами, трюфелем, сыром пармезан и сморчками

Ризотто с белыми грибами и сморчками

Бриошь с красной икрой

Sauteed Vongole

Д_Яйца «Мимоза» с красной икрой и риетом из тунца и лосося

Carpaccio of Carabineros prawns with Maldon salt

Green salad with crab

Тонкие слайсы цветной капусты, маринованные в винном уксусе с солью, целая половинка авокадо, шпинат, салат романо, айсберг, бобы эдамаме, имбирная заправка, оливковое масло. На выбор гостя добавляем: Лосось на пару, с креветками гриль или со свежим тунцом 

Large green salad

Лимонад грейпфрут, персик

Chicken schnitzel with green salad

Sweet potato fries with truffle and parmesan

Minced marbled beef, spinach simmered with soy crab sauce, Tournedos meat sauce, baby potatoes, and a piece of green butter on top of the meat

The dorado is baked whole, boneless, and a sauce made separately using butter, white wine, cherry tomatoes, Kalamata olives, and chili pepper (soaked, mild). The fish is drizzled with the sauce and topped with green onions

Dorado Aqua Pazza

Mussels are simmered with white wine, butter, fish broth, leeks, and parsley

Mussels in white wine

Горячий шоколад с савоярди 250 мл

Lyon onion soup

Scallop, tuna and salmon crudo

Three types of onions—white, onion, and shallot—are sautéed in butter, then topped with thick beef broth, herbs (thyme, black peppercorns, and bay leaf), garlic, Worcestershire sauce, crab jay, and port. Simmers for about 8 hours. Served in a casserole dish baked with puff pastry and Emmental and Grué cheeses. Topped with grated Parmesan

Cabbage rolls with crab and morels

Stuffed cabbage rolls: shrimp, octopus, crab, onion, cream. Porcini mushroom sauce, morels, red caviar.

25g - caviar, 40g - butter, 10g - onion chips, 30g - brioche

Black caviar

Scallop Tartare with Fresh Raspberries

Капучино двойной 250 мл

Pasta, squid, shrimp, mussels, vongole, squid, salmon, charcoal cod. Lemon sauce: white wine, fish broth, butter, garlic, chili

Tagliolini frutti di mare

A plate of wine

Millefeuille Couverture

Kamchatka crab meat, avocado, tomatoes, red onion, sweet chili sauce on grilled rye bread with seeds, cream cheese, garnished with arugula

Bruschetta with crab

Тыквенный суп с креветкой

This cheesecake stands out from the classic with its tanned caramel crust and incredibly soft, silky texture. Served with a generous portion of fresh strawberries in sauce and garnished with basil

Basque cheesecake with strawberries

Капучино 180 мл

Тигровые креветки, обжаренные на растительном масле, авокадо, салат романо, помидоры, соус из копченого перца. Подается на белом хлебе, поджаренном на гриле. Сверху листья базилика.

Bruschetta with shrimps and avocado

Multicolored tomatoes, burrata seasoned with coriander, burrata sauce, basil

Burrata with colorful tomatoes

Mimosa eggs with red caviar and tuna & salmon rillettes

French fries

Machete with green pepper sauce and fries

Finely chopped tuna fillet with tomato concasse, guacamole and cheese cream, dressed with truffle ponzu, topped with quinoa popcorn

Tuna tartare with tomatoes

The squid is marinated in soy sauce and grilled, adding Kalamata olives, sun-dried tomatoes, chimichurri, sesame seeds, fried onions, lemon and paprika.

Grilled squid with kalamata olives

Classic risotto: arborio rice, Parmesan cheese, chicken and fish broth, butter, stracciatella cheese, pesto sauce, shrimp, green oil.

Risotto with shrimp and stracciatella

Garnish is considered a classic for seafood. Served with parmesan and truffle oil

Слоеное тесто, рапаны, белые грибы, лук, шпинат, желток. Крем из цветной капусты, сморчки, соус Велюте, трюфельное масло, трюфель

Питивье с рапанами и белыми грибами

Beef sliced ​​and served with green pepper sauce, topped with French fries and drizzled with truffle oil.

Майзельс Вайс б/а 0,5

Mussels simmered in a blue cheese sauce and drizzled with truffle oil.

Mussels with blue cheese

Marseille soup

White chocolate, cocoa butter, cream, bourbon vanilla, gelatin, macadamia, egg, starch, butter, sugar, sour cream, flour, baking powder, salt, confectioner's gold.

Botticelli shell (Vanilla Shell)

Classic French tomato-based seafood soup (not spicy!). Ingredients: tomato base, mussels, shrimp, vongole, salmon, and halibut. Served with a toasted brioche bun and rouille sauce (roasted peppers, garlic, olive oil, and bread)

Red caviar

Mussels with tomatoes and herbs

Grilled calamari with kalamata olives and chimichurri

Steak mignon with roasted foie gras and baked onions

Американо 180 мл

Нежный морской гребешок, обжаренный до золотистой корочки, покоится на ароматном соусе бер-нуазет. Гребешок, соус бер нуазет, соль, цедра лимона, цедра лайма, петрушка и базилик

Scallop with Beurre Noisette sauce

Baked eggplant with Parmesan cheese

Greek salad

Arborio rice, Parmesan cheese, beef broth, butter, beef tartare, olive oil, truffle oil, peppercorns, microcorns.

Risotto with marbled beef tartare

Beef tenderloin is roasted and served with foie gras, baked onions, tournedos sauce and black sturgeon caviar on top.

Salmon tartare with avocado and mango

Pumpkin soup with crab / shrimp

Mussels are simmered in a tomato base with the addition of crab soy sauce and Worcestershire, served with fresh basil.

Авокадо и лосось, нарезанные кубиками, трюфельный понзу, оливковое масло, украшается осетровой икрой и луком-резанцем

Red and yellow tomatoes, cucumbers, Kalamata olives, ramiro peppers, capers, feta, and Greek dressing. Topped with dried oregano and garnished with basil.

The flounder is fried in flour, baked, and served with Beurre Noisette sauce. Served with a fennel salad

Flounder with salad and Beurre Noisette sauce

Террин из утиной печени, с прослойкой желе на основе белого вина. Комфитюр из чернослива, компоте из черешни, сливочный бриошь

Террин из фуагра с комфитюром из чернослива

Основа: крем-суп из тыквы (тыква, лук репчатый, морковь, рыбный бульон, соль). Сверху выкладывают мясо камчатского краба и нарезанные кубиком яблоки, маринованные в лимонном соке с добавлением трюфельного масла. Украшают микрозеленью и тыквенными семечками

Pumpkin soup with crab

Baked eggplant (without oil or spices) is sliced ​​and tossed with an olive oil-based sauce with fresh lemon juice, capers, herb oil, salt, and pepper. Topped with a generous sprinkling of Parmesan, chives, and basil leaves.

Cherry XO

Served on ice with smoked pepper sauce and a lemon wedge

Shrimp boiled on ice

Двойной капучино на альтернативном молоке

Beef tartare with an Asian-inspired spicy sauce. Served with a quail egg, capers, romaine lettuce, radishes, two slices of rye toast, and Parmesan cheese.

Beef tartare

Homemade spaghetti in a white wine sauce with fish stock, butter, and chimichurri sauce, crab meat, and julienned zucchini. Topped with crab meat and garnished with basil.

Spaghetti with crab and zucchini

Grilled zucchini with vegetable oil, salt and pepper

Grilled zucchini

Muksun soup

Crab and avocado

A rich fish broth soup with potatoes, cherry tomatoes, and muksun fillet. Served with red caviar and garnished with dill.

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