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Капучино двойной 250 мл

Carpaccio of Carabineros prawns with Maldon salt

25g - caviar, 40g - butter, 10g - onion chips, 30g - brioche

Black caviar

Scallop Tartare with Fresh Raspberries

Большой зеленый салат

1000 кг - 7000 кг 

Olivier salad with crab

Нежный перец рамиро, запечённый до мягкости, встречается с изысканной классикой. Перец рамиро, вителло тонатто, каперсы, анчоусы, оливковое масло, кунжут

Tonnato Pepper

Three types of onions—white, onion, and shallot—are sautéed in butter, then topped with thick beef broth, herbs (thyme, black peppercorns, and bay leaf), garlic, Worcestershire sauce, crab jay, and port. Simmers for about 8 hours. Served in a casserole dish baked with puff pastry and Emmental and Grué cheeses. Topped with grated Parmesan

Lyon onion soup

Бакалар nealko 330 мл

Бриошь с красной икрой

Scallop, tuna and salmon crudo

Kamchatka crab meat, avocado, tomatoes, red onion, sweet chili sauce on grilled rye bread with seeds, cream cheese, garnished with arugula

Bruschetta with crab

Cabbage rolls with crab and morels

Millefeuille Couverture

Grilled broccoli with nut sauce

Шапка

Pasta, squid, shrimp, mussels, vongole, squid, salmon, charcoal cod. Lemon sauce: white wine, fish broth, butter, garlic, chili

Tagliolini frutti di mare

Fresh broccoli florets are boiled and then grilled. Served with nut sauce and garnished with basil.

Mafaldine with scallops and mushroom Vichyssoise

Mussels are simmered with white wine, butter, fish broth, leeks, and parsley

Mussels in white wine

Sauteed Vongole

Классическое ризотто с белыми грибами, трюфелем, сыром пармезан и сморчками

Ризотто с белыми грибами и сморчками

Marble beef steak with baby potatoes and spinach

Minced marbled beef, spinach simmered with soy crab sauce, Tournedos meat sauce, baby potatoes, and a piece of green butter on top of the meat

Нога краба приготовлена на пару. Подается с булочкой бриошь, соусом из копченого перца, топленым маслом, томатной сальсой и лимоном

Нога камчатского краба на пару 

Stuffed cabbage rolls: shrimp, octopus, crab, onion, cream. Porcini mushroom sauce, morels, red caviar.

The dorado is baked whole, boneless, and a sauce made separately using butter, white wine, cherry tomatoes, Kalamata olives, and chili pepper (soaked, mild). The fish is drizzled with the sauce and topped with green onions

Dorado Aqua Pazza

Malfaldine pasta, scallops, porcini mushrooms, cream, onion, garlic, butter, crabmeat. Topped with Parmesan and truffle oil.

This cheesecake stands out from the classic with its tanned caramel crust and incredibly soft, silky texture. Served with a generous portion of fresh strawberries in sauce and garnished with basil

Basque cheesecake with strawberries

Тонкие слайсы цветной капусты, маринованные в винном уксусе с солью, целая половинка авокадо, шпинат, салат романо, айсберг, бобы эдамаме, имбирная заправка, оливковое масло. На выбор гостя добавляем: Лосось на пару, с креветками гриль или со свежим тунцом 

Large green salad

Горячий шоколад с савоярди 250 мл

Капучино 180 мл

500 гр - 3500 ₽

Beef sliced ​​and served with green pepper sauce, topped with French fries and drizzled with truffle oil.

Machete with green pepper sauce and fries

Red caviar

Оливье с крабом

Burrata with colorful tomatoes

French fries

Multicolored tomatoes, burrata seasoned with coriander, burrata sauce, basil

Marseille soup

Garnish is considered a classic for seafood. Served with parmesan and truffle oil

Mussels with blue cheese

Risotto with shrimp and stracciatella

Слоеное тесто, рапаны, белые грибы, лук, шпинат, желток. Крем из цветной капусты, сморчки, соус Велюте, трюфельное масло, трюфель

Питивье с рапанами и белыми грибами

Kamchatka crab leg (price per 100g!)

Classic French tomato-based seafood soup (not spicy!). Ingredients: tomato base, mussels, shrimp, vongole, salmon, and halibut. Served with a toasted brioche bun and rouille sauce (roasted peppers, garlic, olive oil, and bread)

Classic risotto: arborio rice, Parmesan cheese, chicken and fish broth, butter, stracciatella cheese, pesto sauce, shrimp, green oil.

White chocolate, cocoa butter, cream, bourbon vanilla, gelatin, macadamia, egg, starch, butter, sugar, sour cream, flour, baking powder, salt, confectioner's gold.

Botticelli shell (Vanilla Shell)

Kamchatka crab meat, peas, chicken egg, potatoes, carrots, homemade mayonnaise, green and olive oil, tobiko flying fish roe layer on top

180 гр - 1390 ₽

Olivier with crab

Mussels simmered in a blue cheese sauce and drizzled with truffle oil.

Finely chopped tuna fillet with tomato concasse, guacamole and cheese cream, dressed with truffle ponzu, topped with quinoa popcorn

Tuna tartare with tomatoes

Тигровые креветки, обжаренные на растительном масле, авокадо, салат романо, помидоры, соус из копченого перца. Подается на белом хлебе, поджаренном на гриле. Сверху листья базилика.

Bruschetta with shrimps and avocado

The squid is marinated in soy sauce and grilled, adding Kalamata olives, sun-dried tomatoes, chimichurri, sesame seeds, fried onions, lemon and paprika.

Grilled squid with kalamata olives

Mussels with tomatoes and herbs

Нежный морской гребешок, обжаренный до золотистой корочки, покоится на ароматном соусе бер-нуазет. Гребешок, соус бер нуазет, соль, цедра лимона, цедра лайма, петрушка и базилик

Scallop with Beurre Noisette sauce

Американо 180 мл

Salmon tartare with avocado and mango

Террин из утиной печени, с прослойкой желе на основе белого вина. Комфитюр из чернослива, компоте из черешни, сливочный бриошь

Террин из фуагра с комфитюром из чернослива

Baked eggplant (without oil or spices) is sliced ​​and tossed with an olive oil-based sauce with fresh lemon juice, capers, herb oil, salt, and pepper. Topped with a generous sprinkling of Parmesan, chives, and basil leaves.

Baked eggplant with Parmesan cheese

Steak mignon with roasted foie gras and baked onions

Апельсиновый фреш 250 мл

The flounder is fried in flour, baked, and served with Beurre Noisette sauce. Served with a fennel salad

Flounder with salad and Beurre Noisette sauce

Greek salad

Risotto with marbled beef tartare

Grilled calamari with kalamata olives and chimichurri

Основа: крем-суп из тыквы (тыква, лук репчатый, морковь, рыбный бульон, соль). Сверху выкладывают мясо камчатского краба и нарезанные кубиком яблоки, маринованные в лимонном соке с добавлением трюфельного масла. Украшают микрозеленью и тыквенными семечками

Pumpkin soup with crab

Pumpkin soup with crab / shrimp

Cherry XO

Beef tenderloin is roasted and served with foie gras, baked onions, tournedos sauce and black sturgeon caviar on top.

Red and yellow tomatoes, cucumbers, Kalamata olives, ramiro peppers, capers, feta, and Greek dressing. Topped with dried oregano and garnished with basil.

Mussels are simmered in a tomato base with the addition of crab soy sauce and Worcestershire, served with fresh basil.

Авокадо и лосось, нарезанные кубиками, трюфельный понзу, оливковое масло, украшается осетровой икрой и луком-резанцем

Arborio rice, Parmesan cheese, beef broth, butter, beef tartare, olive oil, truffle oil, peppercorns, microcorns.

Crab and avocado

Beef tartare with an Asian-inspired spicy sauce. Served with a quail egg, capers, romaine lettuce, radishes, two slices of rye toast, and Parmesan cheese.

Beef tartare

Двойной капучино на альтернативном молоке

Served on ice with smoked pepper sauce and a lemon wedge

Shrimp boiled on ice

 Salmon carpaccio

Sakhalin scallop, Moroccan octopus, king prawn, Commander squid, Kamchatka crab

Plateau of grilled sea creatures

Moroccan octopus with potatoes, baked tomato, and chimichurri

Grilled zucchini

A rich fish broth soup with potatoes, cherry tomatoes, and muksun fillet. Served with red caviar and garnished with dill.

Ear from muksun

Homemade spaghetti in a white wine sauce with fish stock, butter, and chimichurri sauce, crab meat, and julienned zucchini. Topped with crab meat and garnished with basil.

Spaghetti with crab and zucchini

Muksun soup

Grilled zucchini with vegetable oil, salt and pepper

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