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Pasta and risotto

Mafaldine with scallops and mushroom Vichyssoise

Malfaldine pasta, scallops, porcini mushrooms, cream, onion, garlic, butter, crabmeat. Topped with Parmesan and truffle oil.

Ризотто с белыми грибами и сморчками

Классическое ризотто с белыми грибами, трюфелем, сыром пармезан и сморчками

Tagliolini frutti di mare

Pasta, squid, shrimp, mussels, vongole, squid, salmon, charcoal cod. Lemon sauce: white wine, fish broth, butter, garlic, chili

Risotto with shrimp and stracciatella

Classic risotto: arborio rice, Parmesan cheese, chicken and fish broth, butter, stracciatella cheese, pesto sauce, shrimp, green oil.

Spaghetti with crab and zucchini

Homemade spaghetti in a white wine sauce with fish stock, butter, and chimichurri sauce, crab meat, and julienned zucchini. Topped with crab meat and garnished with basil.

Ризотто качо э пэппе со стейком мачете

Spaghetti with shrimp

Homemade spaghetti in a tomato sauce with butter and garlic, topped with crab and fried tiger prawns. Garnished with basil and tomato salsa.

Tagliatelle alla vodka with salmon and stracciatella

Tagliatelle, tomato-based sauce (pureed tomatoes, onion, garlic, vodka, cilantro, soy sauce, Tabasco, Worcestershire sauce, and chili pepper). Served with stracciatella, fresh salmon tartare, and red caviar. Garnished with green onions

Black scallop risotto

Classic risotto: arborio rice, white wine, olive oil, chicken and fish broth. Cooked until done, seasoned with butter, Parmesan, and onion. Cuttlefish ink is added before serving. Topped with seared scallops and herbs, drizzled with truffle oil.